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BELGIAN DOUBLE CHOC

BELGIAN DOUBLE CHOC

Our take on a true classic. Chocolate on chocolate with extra chocolate and then double galzed!!! Try slightly warming a slice of Boston so that the Chocolate ganache melts over the cake. Perfect with fresh cream. We also do Caramel, Orange delight and Rocky Road Mudcakes.
9.5 Inch Diameter / Serves 10-14
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